Ovens for Bakeries
| DIMENSIONS AVAILABLE with metal lining |
| Oven |
Mq |
Long Loaves
of 2.2 lb |
Cooking
Surface
LxW
(in) |
External
Dimensions
LxW
(in) |
Door Width
(in) |
Height
of Vault
(in) |
Weight
(lb) |
| 80 |
4 |
60 |
90.5 |
78.8 |
114.2 |
98.5 |
23.6 |
29.5 |
8820 |
| 120 |
7 |
115 |
118.1 |
94.5 |
141.7 |
118.1 |
4
small doors
X 23.6 |
31.5 |
13,228 |
| 140 |
9 |
135 |
118.1 |
118.1 |
141.7 |
145.7 |
5
small doors X 23.6 |
31.5 |
17,637 |
| 160 |
11 |
155 |
147.6 |
118.1 |
171.3 |
145.7 |
5
small doors X 23.6 |
31.5 |
19,840 |
| 180 |
13,5 |
170 |
177.2 |
118.1 |
200.8 |
145.7 |
5
small doors X 23.6 |
31.5 |
22,050 |
| DIMENSIONS AVAILABLE on a bricked base |
| Oven |
Mq |
Long Loaves
of 2.2 lb |
Cooking
Surface
LxW
(in) |
External
Dimensions
LxW
(in) |
Door Width
(in) |
Height
of Vault
(in) |
Weight
(lb) |
| 80 |
4 |
60 |
90.6 |
78.8 |
118.1 |
108.3 |
23.6 |
29.5 |
4300 |
| 120 |
7 |
115 |
118.1 |
94.5 |
149.6 |
126 |
4
small doors
X 23.6 |
31.5 |
8600 |
| 140 |
9 |
135 |
118.1 |
118.1 |
149.6 |
149.6 |
5
small doors X 23.6 |
31.5 |
12,324 |
| 160 |
11 |
155 |
147.6 |
118.1 |
179.1 |
149.6 |
5
small doors X 23.6 |
31.5 |
14,110 |
| 180 |
13,5 |
66.9 |
177.2 |
118.1 |
208.7 |
149.6 |
5
small doors X 23.6 |
31.5 |
16,535 |
After years of research and development, Di Fiore has two models of prefabricated wood-burning ovens that are of large dimensions for the production of bread.
The main characteristics of our ovens are:
- Dimensions. The large dimensions of these two models allow a sizeable production of bread.
- Consumption. The low vault, excellent insulation and the shape of the smoke outlet result in a significant saving of wood.
- Life span. The use of the best refractory materials means that our ovens do not suffer the consequences of fire over the years.
- Oven type 140 with 5 doors of 23.6 inches width for putting the bread into the oven with a belt.
- The loading of the wood is carried out by means of a small rear/side oven.
- Empty the ashes into the bottom part of the oven in order to have a cooking surface that is always clean.
Return to Commercial Wood Fired Ovens
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